{
  "url": "https://openlegislation.uk/eu-decision-2019-1569/schedule-ANNEX 1",
  "json_url": "https://openlegislation.uk/eu-decision-2019-1569/schedule-ANNEX 1.json",
  "legislation": "eudn/2019/1569",
  "legislation_title": "Council Decision (EU) 2019/1569 of 16 September 2019 on the position to be taken, on behalf of the European Union, within the Joint Committee on Agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, as regards the amendment of Annexes 1 and 2 to the Agreement",
  "legislation_url": "https://openlegislation.uk/eu-decision-2019-1569",
  "path": "schedule/ANNEX 1",
  "kind": "schedule",
  "number": "ANNEX 1",
  "heading": "CONCESSIONS GRANTED BY SWITZERLAND",
  "text": "The tariff concessions set out below are granted by Switzerland for the following products originating in the European Union and are, where applicable, subject to an annual quantity:\nIncluding 480 tonnes of Parma and San Daniele ham under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.\nIncluding 170 tonnes of Bresaola under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.\nSubject to an overall annual quota of 60 000 plants.\nIncluding the contribution to the guarantee fund for compulsory storage.\nCovers only products specified in Annex 7 to the Agreement.\nDescription: ‘Port’ means a quality wine produced in a specified region (Oporto in Portugal) in accordance with Regulation (EC) No 1493/1999.\nDescription: ‘Retsina’ means a table wine within the meaning of the Community provisions referred to in point A.2 of Annex VII to Regulation (EC) No 1493/1999.\nConcession granted by Switzerland to the European Community under the exchange of letters of 30 June 1996.\nSwiss tariff heading\nDescription\nCustoms duty applicable (CHF/100 kg gross weight)\nAnnual quantity (tonnes net weight)\n0101 2991\nLive horses (excl. pure-bred horses for breeding and horses for slaughter) (in number of head)\n0,00\n100 head\n0204 5010\nGoat meat, fresh, chilled or frozen\n40,00\n100\n0207 1481\nBreasts of fowls of domestic species, frozen\n15,00\n2 100\n0207 1491\nCuts and edible offal of fowls of domestic species, including livers (excluding breasts), frozen\n15,00\n1 200\n0207 2781\nBreasts of turkeys of domestic species, frozen\n15,00\n800\n0207 2791\nCuts and edible offal of turkeys of domestic species, including livers (excluding breasts), frozen\n15,00\n600\n0207 4210\nDucks of domestic species, not cut in pieces, frozen\n15,00\n700\nFatty livers of ducks or geese of domestic species, fresh or chilled\n0207 4300\n–\nof ducks\n0207 5300\n–\nof geese\n9,50\n20\nCuts and edible offal of ducks, geese or guinea fowls of domestic species, frozen (excluding fatty livers)\n0207 4591\n–\nof ducks\n0207 5591\n–\nof geese\n0207 6091\n–\nof guinea fowls\n15,00\n100\n0208 1000\nFresh, chilled or frozen meat and edible offal of rabbits or hares\n11,00\n1 700\n0208 9010\nMeat and edible offal of game, fresh, chilled or frozen (other than of hares or wild boar)\n0,00\n100\nex 0210 1191\nHams and cuts thereof, with bone in, of swine (other than wild boar), salted or in brine, dried or smoked\nex 0210 1991\nHams and cuts thereof, boneless, of swine (other than wild boar), salted or in brine, dried or smoked\n0,00\n1 000\n0210 2010\nDried meat of bovine animals\n0,00\n200\nEdible birds' eggs, in shell\nex 0407 2110\n–\nof fowls of the species Gallus domesticus, fresh\nex 0407 2910\n–\nother, fresh\nex 0407 9010\n–\nother, preserved or cooked\n47,00\n150\nex 0409 0000\nNatural acacia honey\n8,00\n200\nex 0409 0000\nNatural honey, other (excluding acacia)\n26,00\n50\n0602 1000\nUnrooted cuttings and slips\n0,00\nunlimited\nPlants in the form of pomaceous fruit rootstock (of seedling origin or produced by vegetative propagation):\n0602 2011\n–\ngrafted, bare-rooted\n0602 2019\n–\ngrafted, with root ball\n0602 2021\n–\nnot grafted, bare-rooted\n0602 2029\n–\nnot grafted, with root ball\n0,00\nPlants in the form of stone fruit rootstock (of seedling origin or produced by vegetative propagation):\n0602 2031\n–\ngrafted, bare-rooted\n0602 2039\n–\ngrafted, with root ball\n0602 2041\n–\nnot grafted, bare-rooted\n0602 2049\n–\nnot grafted, with root ball\n0,00\nPlants other than in the form of pomaceous or stone fruit rootstock (of seedling origin or produced by vegetative propagation), of kinds which bear edible fruit:\n0602 2051\n–\nwith bare roots\n0602 2059\n–\nother than bare-rooted\n0,00\nunlimited\nTrees, shrubs and bushes, of kinds which bear edible fruit, bare-rooted:\n0602 2071\n–\nof kinds which bear pomaceous fruit\n0602 2072\n–\nof kinds which bear stone fruit\n0,00\n0602 2079\n–\nother than of kinds which bear pomaceous or stone fruit\n0,00\nunlimited\nTrees, shrubs and bushes, of kinds which bear edible fruit, with root ball:\n0602 2081\n–\nof kinds which bear pomaceous fruit\n0602 2082\n–\nof kinds which bear stone fruit\n0,00\n0602 2089\n–\nother than of kinds which bear pomaceous or stone fruit\n0,00\nunlimited\n0602 3000\nRhododendrons and azaleas, grafted or not\n0,00\nunlimited\nRoses, grafted or not:\n0602 4010\n–\nwild roses and wild rose stems\n–\nother than wild roses or wild rose stems:\n0602 4091\n–\nwith bare roots\n0602 4099\n–\nother than bare-rooted, with root ball\n0,00\nunlimited\nPlants (of seedling origin or produced by vegetative propagation), of useful species; mushroom spawn:\n0602 9011\n–\nseedling vegetables and turf rolls\n0602 9012\n–\nmushroom spawn\n0602 9019\n–\nother than seedling vegetables, turf rolls or mushroom spawn\n0,00\nunlimited\nOther live plants (including their roots):\n0602 9091\n–\nwith bare roots\n0602 9099\n–\nother than bare-rooted, with root ball\n0,00\nunlimited\n0603 1110\nCut roses of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October\n0603 1210\nCut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October\n0603 1310\nCut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October\n0603 1410\nCut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October\n0603 1510\nCut lilies (Lilium spp.) of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October\nOther cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October:\n0603 1911\n–\nwoody\n0603 1918\n– –\nother than woody\n0,00\n1 000\n0603 1230\nCut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April\n0,00\nunlimited\n0603 1330\nCut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April\n0603 1430\nCut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April\n0603 1530\nCut lilies (Lilium spp.) of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April\n0603 1930\nCut tulips of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April\nOther cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April:\n0603 1931\n–\nwoody\n0603 1938\n–\nother than woody\n0,00\nunlimited\nTomatoes, fresh or chilled:\n0702 0010\ncherry tomatoes:\n–\nfrom 21 October to 30 April\n0702 0020\nPeretti tomatoes (elongated):\n–\nfrom 21 October to 30 April\n0702 0030\n–\nother tomatoes, of a diameter of 80 mm or more (beef tomatoes):\n–\nfrom 21 October to 30 April\n0702 0090\n–\nother:\n–\nfrom 21 October to 30 April\n0,00\n10 000\nIceberg lettuce, without outer leaf:\n0705 1111\n–\nFrom 1 January to the end of February\n0,00\n2 000\nWitloof chicory, fresh or chilled:\n0705 2110\n–\nfrom 21 May to 30 September\n0,00\n2 000\n0707 0010\nCucumbers for salad, from 21 October to 14 April\n5,00\n200\n0707 0030\nPickling cucumbers, > 6 cm but ≤ 12 cm in length, fresh or chilled, from 21 October to 14 April\n5,00\n100\n0707 0031\nPickling cucumbers, > 6 cm but ≤ 12 cm in length, fresh or chilled, from 15 April to 20 October\n5,00\n2 100\n0707 0050\nGherkins, fresh or chilled\n3,50\n800\nAubergines (eggplants), fresh or chilled:\n0709 3010\n–\nfrom 16 October to 31 May\n0,00\n1 000\n0709 5100\n0709 5900\nMushrooms, fresh or chilled, of the genus Agaricus or other, with the exception of truffles\n0,00\nunlimited\nSweet peppers, fresh or chilled:\n0709 6011\n–\nfrom 1 November to 31 March\n2,50\nunlimited\n0709 6012\nSweet peppers, fresh or chilled, from 1 April to 31 October\n5,00\n1 300\nCourgettes (including courgette flowers), fresh or chilled:\n0709 9950\n–\nfrom 31 October to 19 April\n0,00\n2 000\nex 0710 8090\nMushrooms (uncooked or cooked by steaming or boiling in water), frozen\n0,00\nunlimited\n0711 9090\nVegetables and mixtures of vegetables, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption\n0,00\n150\n0712 2000\nDried onions, whole, cut, sliced, broken or in powder, but not further prepared\n0,00\n100\n0713 1011\nPeas (Pisum sativum), dried, shelled, whole, unprocessed, for use as animal feed\nRebate of CHF 0,90 on the duty applied\n1 000\n0713 1019\nPeas (Pisum sativum), dried, shelled, whole, unprocessed (excluding those for use as animal feed, for technical purposes or for brewing)\n0,00\n1 000\nHazelnuts or filberts (Corylus spp.), fresh or dried:\n0802 2190\n–\nin shell, other than for use as animal feed or for oil extraction\n0802 2290\n–\nin shell, other than for use as animal feed or for oil extraction\n0,00\nunlimited\n0802 3290\nTree nuts\n0,00\n100\nex 0802 9090\nPine nuts, fresh or dried\n0,00\nunlimited\n0805 1000\nFresh or dried oranges\n0,00\nunlimited\nMandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, fresh or dried\n0805 2100\nmandarins (including tangerines and satsumas)\n0,00\nunlimited\n0805 2200\nclementines\n0,00\nunlimited\n0805 2900\nother\n0,00\nunlimited\n0807 1100\nWatermelons, fresh\n0,00\nunlimited\n0807 1900\nMelons, fresh, other than watermelons\n0,00\nunlimited\nApricots, fresh, in open packings:\n0809 1011\n–\nfrom 1 September to 30 June\n0809 1091\nin other packings:\n–\nfrom 1 September to 30 June\n0,00\n2 100\n0809 4013\nFresh plums, in open packings, from 1 July to 30 September\n0,00\n600\n0810 1010\nStrawberries, fresh, from 1 September to 14 May\n0,00\n10 000\n0810 1011\nStrawberries, fresh, from 15 May to 31 August\n0,00\n200\n0810 2011\nRaspberries, fresh, from 1 June to 14 September\n0,00\n250\n0810 5000\nFresh kiwifruit\n0,00\nunlimited\nex 0811 1000\nStrawberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use\n10,00\n1 000\nex 0811 2090\nRaspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use\n10,00\n1 200\n0811 9010\nBilberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter\n0,00\n200\n0811 9090\nEdible fruit, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter (excluding strawberries, raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, bilberries and tropical fruit)\n0,00\n1 000\n0904 2200\nFruits of genus Capsicum or Pimenta, dried, crushed or ground\n0,00\n150\n0910 2000\nSaffron\n0,00\nunlimited\nWheat and meslin (except durum wheat), for use as animal feed\n1001 9931\n–\ncontaining other cereals of Chapter 10\n1001 9939\n–\nother\nRebate of CHF 0,60 on the duty applied\n50 000\nMaize (corn) for use as animal feed\n1005 9031\n–\ncontaining other cereals of Chapter 10\n1005 9039\n–\nother\nRebate of CHF 0,50 on the duty applied\n13 000\nVirgin olive oil, other than for use as animal feed:\n1509 1091\n–\nin glass containers holding 2 litres or less\n60,60\nunlimited\n1509 1099\n–\nin glass containers holding more than 2 litres or in other containers\n86,70\nunlimited\nOlive oil and its fractions, whether or not refined, but not chemically modified, other than for use as animal feed:\n1509 9091\n–\nin glass containers holding 2 litres or less\n60,60\nunlimited\n1509 9099\n–\nin glass containers holding more than 2 litres or in other containers\n86,70\nunlimited\nex 0210 1991\nHams, in brine, boneless, enclosed in a bladder or in an artificial gut (‘ham in bladder’)\nex 0210 1991\nPiece of boneless chop, smoked (‘salmon ham’)\nex 0210 1991\nex 1602 4910\nPork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced (‘Coppa’)\n1601 0011\n1601 0021\nSausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104, excluding wild boars\n0,00\n3 715\nTomatoes, whole or in pieces, prepared or preserved other than by vinegar or acetic acid:\n2002 1010\n2002 1020\n–\nin containers holding more than 5 kg\n–\nin containers holding 5 kg or less\n2,50\n4,50\nunlimited\nunlimited\nTomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces:\n2002 9010\n–\nin containers holding more than 5 kg\n0,00\nunlimited\n2002 9021\nTomato pulp, puree and concentrate, in hermetically sealed containers, with a dry matter content of 25 % or more by weight, consisting of tomatoes and water and possibly salt or other seasoning, in containers holding 5 kg or less\n0,00\nunlimited\n2002 9029\nTomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces, and other than tomato pulp, puree or concentrate:\n–\nin containers holding 5 kg or less\n0,00\nunlimited\n2003 1000\nMushrooms of the genus Agaricus, prepared or preserved other than by vinegar or acetic acid\n0,00\n1 700\nArtichokes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006:\nex 2004 9018\n–\nin containers holding more than 5 kg\n17,50\nunlimited\nex 2004 9049\n–\nin containers holding 5 kg or less\n24,50\nunlimited\nAsparagus, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:\n2005 6010\n–\nin containers holding more than 5 kg\n2005 6090\n–\nin containers holding 5 kg or less\n0,00\nunlimited\nOlives, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:\n2005 7010\n–\nin containers holding more than 5 kg\n2005 7090\n–\nin containers holding 5 kg or less\n0,00\nunlimited\nCapers and artichokes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:\nex 2005 9911\n–\nin containers holding more than 5 kg\n17,50\nunlimited\nex 2005 9941\n–\nin containers holding 5 kg or less\n24,50\nunlimited\n2008 3090\nCitrus fruit, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included\n0,00\nunlimited\n2008 5010\nApricot pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included\n10,00\nunlimited\n2008 5090\nApricots, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included\n15,00\nunlimited\n2008 7010\nPeach pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included\n0,00\nunlimited\n2008 7090\nPeaches, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included\n0,00\nunlimited\nJuice of any single citrus fruit other than orange, grapefruit or pomelo, unfermented, not containing added spirit:\nex 2009 3919\n–\nnot containing added sugar or other sweetening matter, concentrated\n6,00\nunlimited\nex 2009 3920\n–\ncontaining added sugar or other sweetening matter, concentrated\n14,00\nunlimited\nDessert wines, specialities and mistelles in containers:\n2204 2150\n–\nholding 2 litres or less\n8,50\nunlimited\n2204 2250\n–\nholding more than 2 litres but not more than 10 litres\n8,50\nunlimited\n2204 2960\n–\nholding more than 10 litres\n8,50\nunlimited\nex 2204 2150\nPort, in containers holding 2 litres or less, as described\n0,00\n1 000 hl\nRetsina (a Greek white wine), as described\nex 2204 2121\n–\nin containers holding 2 litres or less\n–\nin containers holding more than 2 litres but not more than 10 litres, of a total alcoholic strength by volume:\nex 2204 2221\n– –\nof more than 13 % vol.\nex 2204 2222\n– –\nof 13 % vol. or less\n–\nin containers holding more than 10 litres, of a total alcoholic strength by volume:\nex 2204 2923\n– –\nof more than 13 % vol.\nex 2204 2924\n– –\nof 13 % vol. or less\n0,00\n500 hl\nDog and cat food intended for retail sale in hermetically sealed containers;\n2309 1021\n–\ncontaining milk powder or whey\n2309 1029\n–\nother\n0,00\n6 000",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Including 480 tonnes of Parma and San Daniele ham under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Including 170 tonnes of Bresaola under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Subject to an overall annual quota of 60 000 plants."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "Including the contribution to the guarantee fund for compulsory storage."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "Covers only products specified in Annex 7 to the Agreement."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "Description: ‘Port’ means a quality wine produced in a specified region (Oporto in Portugal) in accordance with Regulation (EC) No 1493/1999."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "Description: ‘Retsina’ means a table wine within the meaning of the Community provisions referred to in point A.2 of Annex VII to Regulation (EC) No 1493/1999."
    },
    {
      "type": "footnote",
      "label": "f8",
      "text": "Concession granted by Switzerland to the European Community under the exchange of letters of 30 June 1996."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2019/1569/schedule/ANNEX 1",
    "retrieved_at": "2026-11-01T15:12:35.020674+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}